Sunday, 19 June 2011

Wimbledon Bake Sale

To mark the first day of Wimbledon, I've made some strawberries and cream cupcakes along with some little mini tennis balls. The large cupcakes were based on a Primrose Bakery recipe, filled with strawberry jam and topped with vanilla butter cream. The small ones are the same strawberry cupcakes but topped with lemon flavoured fondant icing.


  1. This bake sale raised £14.16 - thanks everyone!

  2. Oh my goodness, one of my favourites so far. The strawberry filling suprise was my highlight along with the great detail for the smaller tennis ball cup cakes. Thanks Katy!